Words are the aspect of meals that helps their planning, description and acclamation.
Likewise, movies are additions – before, after, or with a glass of wine or popcorn – that can also proclaim dining’s centrality to human existence.
Any good movie is bound to include meals. Charlie Chaplin shares his boiled boot in Gold Rush (1925). Katharine Hepburn and Spencer Tracy play battling barristers in Adam’s Rib (1949), so that George Kukor establishes their happy domestic relationship by them working comfortably together in the kitchen.
It’s not enough just to show pretty food to make a foodie movie – that’s like bringing in stars like Meg Ryan and Billy Crystal without actually establishing their love.
Foodie movies (initial list below) have to bring the whole world together, however fleetingly. As Italian cook Primo reveals in Big Night (1996): “To eat good food is to be close to God.”
Where does Eric Besnard’s new movie, Delicious, rate on the foodie scale?
Some movie reviewers mustn’t be blessed with the “sacred fire” that Brillat-Savarin described, so that they “regard meals as hours of enforced labour, put on the same level everything that might nourish them, and sit at table like an oyster on its bed”. Accordingly, critics who found Pig merely a trite satire revealed they had missed the central, dramatic point.
In Delicious, another big, obsessive chef has also retreated to the woods, but, whereas Nicolas Cage’s recluse produces one overpowering meal, Grégory Gadeboi’s character ostensibly opens the first restaurant a few days before the French Revolution.
Not that Delicious even tries to be accurate in its details. By 1789, a new kind of dining had already emerged based on restoring broths or “restaurants”, served in private booths. Even more to the point, Antoine Beauvilliers had already brought aristocratic dining to the streets of Paris.
I talk about these developments, and explain why true restaurants are “open domestic households”, in Meals Matter.
Overall, nonetheless, through unashamedly fictional means, Delicious makes bigger statements about the fundamental importance of gastronomic pleasure, and its relationship to French foundation myths.
It is, for example, entirely believable that the French Church decried underground produce as further from God – chef Manceron combines potatoes and truffles in his little pastries that give the movie its title.
In anticipation of you catching Delicious, I won’t give more of the plot, except to disclose that Isabelle Carré, although not so well known outside France, is mesmerising.
Initial list of foodie movies:
Tampopo (1985); Babette’s Feast (1987); Chicken and Duck Talk (1988); Au Petit Marguery (1991); Like Water for Chocolate (1992); Eat, Drink, Man, Woman (1994); Big Night (1996); Chocolat (2000); Mostly Martha (2002); Sideways (2004); Ratatouille (2007); The Trip (2010); The Lunchbox (2013); The Truffle Hunters (2020); Pig (2021); Délicieux (Delicious) (2021)….
Postscript: Lock-down would appear to have unlocked ridiculous numbers of foodie movies. I’ve just noticed (September, 2022) a couple more that don’t in this case sound all that appetising, namely, Flux Gourmet and The Menu.
Add your favourite foodie movies in the comments.