IMAGINE IF Captain Phillip and his charges sailed from Botany Bay into Port Jackson today. Never fear, we would be secure. The Minister for Home Affairs would quickly round up the poorly-armed marines, would-be settlers, miserable convicts and people smugglers.
Before being whisked away, the intruders might note an astoundingly “uncultivated continent”, finding oil refineries, container terminals, waterfront mansions, soaring buildings and vast urban stretches. Around the coast, they might possibly have sighted some patches of agribusiness, somewhere amid the rest being burnt.
That was the strange, industrial Australia I tried to evoke in One Continuous Picnic, my gastronomic history, published in 1982. Back then, the place was feeding on cans, frozen packets and plastic. Fresh, local foods were widely assumed to be doomed. Indigenous culture was discarded. Little nuance was needed. A “land without peasants”.
My history mentioned instances of the colonists resorting to, and sometimes enjoying, native foods. I spent a couple of introductory pages on Aboriginal eating, apologising that the existing records would require another book (and subsequent appearances include Bruce Pascoe’s Dark Emu, 2014).
My sole example was Western Desert people, rounded up for the British atomic tests. Relying on a paper by anthropologist Dr Richard Gould, I sketched their “complicated skills and culture which had sustained them perhaps 40,000 years in apparently inhospitable conditions”. I mentioned them, I said, to “highlight our own profoundly novel way of feeding”, contrasting their “respect for the immediate environment and the invaders’ indifference”.
In the mid-1990s, I learned about semi-permanent settlement and complex horticulture, when Marion Maddox and I wrote a book on the Hindmarsh Island affair, involving the Ngarrindjeri of the Murray Mouth.
Incidentally, such was the well-financed legal ferocity of that anti-Indigenous campaign, including Slapp writs (Strategic lawsuits against public participation), through which obsessed parties from Tony Abbott to Chris Kenny assisted John Howard into power, that, understandably, no publisher would touch our revelations.
I should not have spoken originally of an “uncultivated continent” to cover Indigenous supervision; but my main contrast was between Australia in 1982 and what I had discovered in Italy, where people still enjoyed good cooking, fresh markets, and handy gardens, orchards and vineyards.
Much more has been written about Australian food since, both about the successes before the First Fleet, and the at least partially improved prospects, but my book had established eating as historically insightful, and I stick to the broad case.
I’m sure my forthcoming Meals Matter will also turn out to be overly-simplified in important respects. Yet I believe, again, that gastronomy can correct prevailing political and economic theory. Many of us keep trying.
STALLHOLDERS AT THE weekly Lister Meile street market here in Hannover (Germany) sell fruit and vegetables in brown paper cones. At the last market, we picked up highly seasonal plums. As the photo shows, they are a type of damson.
We knew that Zwetschgenpflaume had just arrived on the market, because they featured on the specials board the night before at restaurant 11A Küche mit Garten (11A Kitchen with Garden). The name derives from its address, being in the square that translates as Kitchen Garden.
(Horror alert: creepiness coming).
My mobile phone has taken to opening with a YouTube suggestion, and when we returned from the market, it proposed a demonstration of how to use the plums.
How did it know? I can think of three possibilities: that it was coincidental, that google tracked us at the market and the plums are in season, or that google had eavesdropped, and heard the word.
That was so creepy that, as soon as I showed Marion the video running, I turned it off. To be correct, I thought I turned it off, because it disappeared from my phone and started on a television in the next room. We’d last turned on the tv the previous evening, making our way through dvds of the wondrous 1982 series of Heimat.
Adding to the horror, Mozilla had only just sent a blog item about how you can’t believe even baking videos any more, with a link to Sydney dessert-influencer Ann Reardon showing how so-called “content farms” are crueling the internet.
A “content farm”, such as So Yummy, creates low-grade “how to” videos to game the algorithms and drag in advertising dollars. That reduces the income of more serious posters, such as “Renias Backwelt” (Renia’s Baking World) with her plums, or Ann with “How to Cook That”. While I cannot imagine who would make Ann’s novelty dessert items, including a Prince Harry chocolate sculpture that took her three days to make, So Yummy has more than 100 million views a month with videos that merely look like cooking videos with their boring bits speeded up. As Ann demonstrates, So Yummy’s cooking instructions are way post-fact. The recipes she attempts don’t merely fail, they plainly would never work.
Incidentally, I have retained quotes around “content farms” as maligning farms; they are content production lines.
The monolith at the top of surveillance capitalism, Google owns YouTube and so much more, but does it really listen in through microphones in homes, cafes, offices and therapists’ rooms?
The next day, I received another Mozilla post:
“If you have a voice assistant in your home or on your phone, have you ever been concerned that someone from the company could listen to your voice recordings?
Returning to humour might distract from the creepiness. The secret agent comedy series Get Smart had a device called the “cone of silence” – those inside the bubble couldn’t hear; those outside could.
Or I might also cheer us up by turning to a second highly seasonal German phenomenon on the streets the past day or two: the two-century-old tradition of the Schultüte (school cone). A Schultüte is sometimes also called a Zuckertüte (sugar cone), because it is a large cone, almost as big as a small child, that contains sweets, toys and school items.
The cone marks an important rite of passage – a child’s first day at school. Parents have made or purchased a cone, filled it with the items, and hung it on a tree at the school. The child carries it home to open at a family party.
We saw children carrying them home yesterday, and I snapped an illustration of one, in a line-up of first-day-of-school children’s books, each showing cones, in the window of the nearby library.
ACCOMPANYING Marion for a few academic weeks in Hannover, Germany, I have just sent off the final revisions to a manuscript that’s kept me busy for many years, being something of a magnum opus, well, that’s my story.
We arrived here at our apartment in Bern, Switzerland, conveniently across the road from the conference venue, amid crowds celebrating the opening of the World Cup. Our second-floor accommodation is above a bar-restaurant, circled on four sides by huge screens and temporary outdoor seating. Our host apologised that he had hired a dj for the rest of that night. And so the matches have progressed…
The joke is that the thump-thump beat from below that first evening did not stop me getting to sleep. Instead, I was awoken by huge bells chiming 6 am. The nearby Pauluskirche counts each hour, and notes each passing quarter, and there it goes again. Much, much louder than the huge, sixteenth-century Zytglogge in the city centre with its mechanical jester getting in early every hour with his own bells, and the mechanical cock crowing three times. At least the local chimes shut down between 10 pm and 6 am.
The further joke is that I write in praise of Bern’s quiet. This is in the restaurants.
For several weeks we have moved (for Marion’s work) from Fremantle through Glasgow to here, and I have dined to much thumping beat, the seemingly necessary boost to meals these days. (I’m the old fogie in the corner.)
In Fremantle, we seemed lucky to stay adjacent to Bread in Common, to name a name. Quite good food in a vast warehouse conversion, so popular that you can’t hear yourself think. The thump never lets up, except if managing a coffee during the day at an outdoor seat. Fortunately, Fremantle is awash with great spots, albeit mostly also with monotonous mood-lifting.
Much the same in trendy Glasgow, although I must boast that our flat was between the Aragon and Lismore pubs (the video is from the Lismore), both with traditional musicians gathering in varying numbers on selected nights with their fiddles, flutes/whistles, underarm bagpipes, accordions, guitars, and bodhrán (Irish drum). Usually a fiddler starts off, and away they go, the leader mouthing key changes. I kept waiting for a cellist to come back; he’d led them in a wonderfully mournful selection. On another occasion, a tenor came out of the crowd, some notes wobbly, but he knew he had to hit the last one, and did. All determinedly acoustic.
A fellow whisky-drinker (no, I think he had an ale) explained that an Edinburgh conservatorium course in traditional music had generated something of a glut of young professionals.
Heavy “background” music obliterates the clink of cutlery and murmur of conversation. Accordingly, I recommend a couple of old-style places near here (warning: Bern is not cheap).
Being an unusually warm night, filling the outdoor tables, I was the only person inside at Zum Blauen Engel (Blue Angel). With no music whatsoever, I did get a distant exhaust fan. Otherwise, the dull thud of fridge door, clink of bottles, shaking of pans, sizzling from beyond the bench, occasional waiter exchange, old-fashioned clank of heavy glasses and crockery, my own knife and fork … I even heard the chef cut off a tranche of something. All satisfying.
I felt part of the place, belonging to humanity, the world. Not some shouting cosmopolite out for a good time.
Around at the Waldheim, I lunched again almost alone inside, with just another four old fogies at seemingly their regular table, and across an enormous window-sill to those in the garden. The sound of people chatting outdoors, and birds… I could be dreaming (I don’t think so, even about the birds).
Again, a few clinks, waiter exchanges, the espresso being ground and a puck being bashed out, and people enjoying the peak of civilisation. The only odd note was the occasional phone-call announcing itself to a chirrup of Vivaldi.
Pugnacious ex-Prime Minister Tony Abbott urged a “no” to same-sex marriage to help “stop political correctness in its tracks“. Instead, the government’s postal survey found 62% in favour and 38% opposed, and so demonstrated strong Australian support for political correctness.
Tony Abbott deplores the “long march of the left through our institutions”. As he also told a group opposed to equal marriage in New York recently: “It’s not just the loss of Christian faith”; the politically correct also promote the “slow erosion” of “Western civilisation”.
How wrong could he get! But let me just explain here that the end of traditional marriage is a good thing.
Firstly, even professed proponents no longer really want traditional marriage; they want little more than “what I like to think is traditional marriage”.
In a pastoral letter entitled Don’t Mess with Marriage, the Australian Catholic Bishops Conference defend specifically “traditional marriage”. However, among many errors and omissions, the Bishops fail to mention that traditional marriage has included gold ring-wearing priests having “married” the church. The tradition for nuns “marrying” Jesus dates back at least as far as St Catherine of Siena, who saw herself as a bride of Christ, after a vision of the infant Jesus giving her a wedding ring.
Until late in the nineteenth century in Australia, traditional marriage meant depriving a wife of property rights (and she became property herself). In 1969, the Conciliation and Arbitration Commission lifted the general female award minimum wage, but out of deference to men as the “traditional” breadwinners to only 85% of the male wage. The patriarchal marriage was so sacrosanct until recently that police remained reluctant to intervene in a “domestic”.
Historically, marriage has been highly diverse, including polygamy. But let us concentrate on the tradition of child brides. As recently as 1942, the state of Tasmania raised the minimum legal age of marriage from 12 to 16 for girls, and from 14 to 18 for boys, and Tasmania led the other states on that. The Australian Marriage Act of 1961 still allowed girls of 14 or 15 to marry in “unusual and exceptional circumstances”, although that provision was amended in 1991.
Such traditional marriages might now be illegal, but religious “conscientious objection” is so strong that a few such weddings are still performed surreptitiously in Australia.
Tony Abbott’s former chief-of-staff Peta Credlin recently fulminated on Fox News against the silence of “feminist warriors” on these child brides. Blaming the politically correct’s hesitation to criticise other cultures, Credlin said that “in other faiths, we call it paedophilia, but not when it comes to Islam”. But how post-fact could Credlin get?
Worldwide, an estimated more than 700 million women alive today were married before their 18th birthday. That includes massive numbers of Christians. Especially in Africa, Christian-predominant nations still encourage child brides. UNICEF figures show 16% of Ethiopian women aged from 20 to 24 were married before 15, and 41% before 18. In the Central African Republic (where 80% of the population are Christian), 29% were married by the age of 15, and 68% by 18. (For comparison, 3% were married under 15 in Iran, and 5% in Iraq.)
In the US, the statutory minimum age varies between 13 and 17, depending on the state. However, 25 states have not set minimum ages, instead relying on the “traditional” minimum – taken to be 12 for girls and 14 for for boys.
Many American Christians defend child brides, arguing that the girls are of child-bearing age, and, anyhow, Mary was probably 14 when she carried Jesus. Such claims were reasserted recently to defend Judge Roy Moore, the Republican’s fundamentalist Senate candidate now accused of harassing and sexually assaulting girls as young as 14. He is said to be socially inept, and in his early 30s notoriously haunted a shopping mall in search of a young bride.
Kristof interviewed Sherry Johnson, who was raped by both a Pentecostal minister and a parishioner, and gave birth to a daughter when she was 10. A judge approved the marriage to end the rape investigation, telling her, “What we want is for you to get married.”
“It was a terrible life,” Johnson recalls. Married at 11, she missed school, and spent her days changing nappies, arguing with her husband and struggling to pay expenses. She ended up with nine children, and periodically abandoned by her husband.
Proponents of “traditional marriage” have to accept that conservative Republican states tend to have higher proportions of sexually-active school students, teenage mothers, users of prostitution, married “swingers”, and divorce.
As to strongly Democrat states, Naomi Cahn and June Carbone wrote in Red Families v. Blue Families (2010):
the most visible representatives of blue family values [that is, the politically correct] bristle at restrictions on sexuality, insistence on marriage or the stigmatization of single parents. Their secret, however, is that they encourage their children to simultaneously combine public tolerance with private discipline, and their children then overwhelmingly choose to raise their own children within two-parent families.
So the deeper problem seems to be the political choices that conservatives make, underinvesting in public education and social services (including contraception). This underinvestment leaves red [Republican] states poorer and less educated — and thus prone to a fraying of the social fabric.
Australian right-wingers, including Tony Abbott, claim to uphold “the traditional stance of the centre-right in the English speaking tradition”, which is “to be pro-market and to be socially conservative”.
To translate, Abbott-style conservatives are proudly both neo-liberal (cutting social services, and undermining public health and education), and wanting to prop up the ensuing disaster through the promulgation of fundamentalist religious values, plus divisive fear-mongering, and dog-whistle politics.
Such “no” leaders are sexually obsessed. For example, in Don’t Mess with Marriage, the Catholic Bishops warn against, among other consequences, “sex-education classes that teach the goodness of homosexual activity” (as opposed to teaching “the badness” or perhaps “evil” of homosexual activity?).
But basing “traditional marriage” on reproductive sex hardly works. Most immediately, other animal species successfully procreate without any tradition of marriage. In turn, embracing childless heterosexual marriages leads to shaky generalities about the “potential” for procreation. The Bishops want an institution, “open to the procreation of children”. The real concern therefore must be the social control/licensing of procreation.
For sexually-preoccupied conservatives, meals don’t matter (or don’t matter enough).
If we take marriage basically to be an institutional foundation for meal-sharing, it is then ideally a core commune of equals.
That explains, for example, the main problem with child marriage: juveniles are typically ill-equipped emotionally, educationally and financially to form an equal partnership, seeking “life, liberty and the pursuit of happiness” together.
Even the Bishops have a sneaking appreciation of marriage’s gastronomic basis, declaring that the union is “centred around … the wellbeing of the spouses”. Admittedly, the union also aims towards “the generation and wellbeing of children.” But, even in that requirement, “well-being” still counts.
In a little more detail, the Bishops accept:
Each marriage, from its beginning, is the ‘foundation-in-waiting’ of a new family and each marriage-based family is a basic ‘cell’ of society. Families also provide the social stability necessary for the future by modelling love and communion, welcoming and raising new life, taking care of the weak, sick and aged. The principal ‘public’ significance of the marriage-based family is precisely in being the nursery for raising healthy, well-rounded, virtuous citizens.
Once the Bishops have added something about marriage establishing a “nursery for, and household for sustaining, healthy, well-rounded, virtuous citizens”, even they might one day vote “yes”.
Note: I wrote previously about the “habitually divisive” Tony Abbott’s close relationship with the openly gay Christopher Pearson. As Abbott said: “Christopher was the aesthete; I was the athlete; he was a reformed Maoist and I was a lifelong conservative. Yet he had made it his mission to take me under his wing.”
The other night I commemorated the anniversary of my conscientious objection case. This was a court hearing to determine that I actually held beliefs that prevented me from being conscripted for the Vietnam War. It was a while ago, but as you might imagine, trying to establish beliefs under cross-examination jolted me enough not to forget (existential threat does not permit complexities).
The alternatives of win or gaol loomed so large that, even three decades later, an exhibition on so-called National Service at the Australian archives in Canberra just made me laugh. For there was the tiny wooden Tattersall’s gambling casket from which they drew our life-and-death birthday marbles. And there was a typewritten letter from Minister for the Army Malcolm Fraser sending off young people with corrections scrawled in pen.
The other night was the anniversary of the day we were summoned back to hear the magistrate’s verdict on the evidence provided by me and two witnesses. My father Christopher and uncle Lawrence confirmed talking to me over the years about the issues. Both had fought in WWII, my father still saying it had been the right thing to do, and his brother believing he should have refused.
Several supporters had warned against appearing without a lawyer, especially in front of a magistrate who by then had a string of knock-backs to his name. But I was only 20.
On that day, the magistrate entered, summarised my case, stopped, and, without mentioning anything asserted by the newbie barrister challenging me, found my case justified, and left the courtroom. I remain convinced he changed his mind half way through his prepared statement.
I was not going to gaol for refusing to train to kill. I was not, like so many peers, to
participate directly in death and destruction. Instead, my father took us out to dinner at the Fiddlers Three in Cremorne, where I was allowed to order anything I wanted – duck à l’orange and chocolate mousse.
On this anniversary, with my usual dinner companions at the Hannah Gadsby show (confronting in a different way), what was I to do? Celebrate alone at home with a bottle of red?
In the end, I decided to try the nearby Returned Services League club…
The club is decorated with medals, and a Tasmanian artist’s depiction of various WWI soldiers doing their thing (set number 962 of a run of 1000 prints). A glass case inside the entrance displays a book, whose pages would seem to be turned every two days to name soldiers to be remembered.
And the club has lots of poker machines, and bright lights and jangling sounds. Originally, at such clubs, ex-soldiers recalled dead comrades, but gambling facilities have subsidised expansion into mini-Trump casinos. Members, including presumably now even former enemies, can lose themselves in spinning images.
The club was surprisingly big and busy. As well as the Gallipoli lounge, poker machines reach into the “Kokoda Terrace outside smoking area with comfortable seating and table service”. The main dining is the “All You Can Eat restaurant – Buffet 88”. I went to the smaller, almost empty Poppies Cafe for the largest hamburger with the lot and chips that I’ve been served.
Many young men (mainly men) died for this, and others returned so damaged that their PTSD afflicts partners, and is passed on to the next generation. My grandfather, uncle and mother remain right.
YOU HAVE BEEN warned: Please Like Me is television brilliance. Perceptive, bold, exquisitely acted, and with a gastronomic thread winding throughout (a domestic comedy has to include meals).
Some movie-goers don’t like Eric Rohmer, and others avoid Woody Allen, so I shouldn’t be surprised that many also seem impervious to Josh Thomas.
If you do not yet know what I’m talking about (despite much praise, including mine a year ago), you could go straight to #PleaseLikeMe Season Four Episode 4 “Dégustation” for a devastating parody of restaurant decadence, the setting for an emotional reunion by Josh and his separated parents. Except for a couple of things.
Firstly, you’d be smarter to treat yourself to the whole six episodes of Season Four, taking them in turn, because the season openers (“Babaganoush”, “Porridge” and “Beluga caviar”) set the scene for “Dégustation” and then … well… watch them through.
Secondly, the “Dégustation” parody was shot in a real restaurant, using its actual parade of 15 dishes (even the culminating “cake”?). The half-hour was filmed over three days at Lûmé restaurant, South Melbourne.
Lûmé is a cheffy fantasy of tweezers, eye-droppers, liquid nitrogen, and, to quote the website:
Artfully deceptive, Lûmé takes a thoughtful and considered approach to dining. It’s a restaurant that doesn’t just serve food, rather, it creates experiences best enjoyed by curious minds. Pronounced loo-May, the word Lûmé evokes a sense of light, elegance and beauty. But its true origin is unknown, and its meaning controversial.
Early reviews of the restaurant mentioned a meal taking 5½ hours, everyone leaving plastered, and some unfortunate misses. After just seven months, two original partners left Shaun Quade to it. Yet, from other comments, the Please Like Me trio’s expressions of delight weren’t entirely acted. Here is a snap of cauliflower “camembert”.